We are thrilled to have launched our pop-up dessert restaurant!
Generously supported by our friends at City Tattersalls Club, "The Sweetest Gift Pop-Up" is an important and exciting first step in our mission to provide transplant recipients and those living with chronic illness a stable, flexible and inclusive workplace that understands the unique nature of their health needs.
Our pop-up is open each Wednesday evening for dessert from 5:30pm-9:00pm.
Our pop-up dessert restaurant is located at:
Zest Kitchen, Level 1, City Tattersalls Club Sydney
198 Pitt Street Sydney 2000
If you have any difficulty finding us, please call us on 02 8097 4790.
We thank you for your support, and look forward to serving you soon!
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GOAT'S CHEESE & HONEY TART This delicious tart combines the zing of lemon, sweet honey and creamy goat's cheese to bring a fresh twist to classic baked cheesecake with a rye, coconut and chia pastry base. $14
MINI PAVLOVA Fresh lime meringue paired perfectly with rosewater cream and fresh strawberries to celebrate the warmer months $12
KEY LIME PIE Tangy, sweet and creamy, we made this dessert and then realised that it was vegan-friendly to boot! $14
HAZELNUT WAFFLES House made hazelnut flavoured waffles, served with caramelised banana, hazelnut praline, freshly churned chocolate ice cream and choc hazelnut dust $13
THE SWEETEST GIFT TO SHARE A selection of mini tarts, macarons, fruit, dessert hummus and our special "slow burn" cookies created to be enjoyed with those that you love - friends, family or that special someone. $24 for 2
KINTSUGI An upturned chocolate bowl "repaired" with edible gold powder, yuzu sorbet and house made fig and pistachio granola $15
Inspired by the Japanese art of repairing broken pottery with lacquer mixed with powdered gold, to show that broken objects should not be hidden, but display with pride. Kintsugi perfectly sums up what we're aiming to achieve at The Sweetest Gift!