We are thrilled to be launching our pop-up dessert restaurant!

Generously supported by our friends at Chefin, "The Sweetest Gift Pop-Up" is an important and exciting first step in our mission to provide transplant recipients and those living with chronic illness in a stable, flexible and inclusive workplace that understands the unique nature of their health needs.

Our pop-up will be open each Wednesday evening for dessert from 5:30pm-9:00pm, with small takeaway treats available from 3pm-5pm.

Our pop-up dessert restaurant will be located at:
Level 1, City Tattersalls Club Sydney
198 Pitt Street Sydney 2000

We are located within the Zest Kitchen

We thank you for your support, and look forward to serving you soon!

VIEW OUR MENU

COCONUT RISOTTO Warm, creamy and coconutty - risotto isn't just for dinner! Served with apple crumble topping $12

LEMON TART A family recipe that's been taken up a notch with the addition of delicious lemon myrtle and served with torched meringue $12

MINI CROQUEBOUCHE A croquembouche just for one - for those moments when you want to celebrate something...anything! $14

MIDNIGHT FRIDGE RAID CAKE The cake that you'd sneak into your fridge late at night for and steal a slice. Decadent dark chocolate cake that needs a scoop of creme fraiche to counteract the OTT factor $12

KINTSUGI An upturned chocolate bowl "repaired" with edible gold powder, yuzu sorbet and house made fig and pistachio granola. Inspired by the Japanese art of repairing broken pottery with lacquer mixed with powdered gold, to show that broken objects should not be hidden, but display with pride. Kintsugi perfectly sums up what we're aiming to achieve at The Sweetest Gift! $15